Hoppery | Our Story
Naples meets Delhi on Charlotte Pike
Hoppery didn't start with a grand plan. We took the comfort of classic Italian pizza and crashed it into the bold, aromatic world of Indian spices.
The crust
We ferment our dough for flavor, stretch every pie by hand and bake it until the edges go crisp with a little char. That sturdy base holds up to bold toppings, and the bright acidity of the tomatoes keeps the spice honest.
The spice
We blend our masalas fresh, then pile on tandoori-inspired toppings, cilantro, ginger and chilies. One bite reminds you of Naples, the next takes you straight to Delhi.
Close to home
The honey and the milk for our paneer both come from within 50 miles of the kitchen. We like knowing where it's from.
The bar
We pour local Nashville craft beers on rotating drafts and match them to the food. Crisp IPAs cut through the spice, and malty ambers stand up to the heartier bites.
The neighborhood table
We built Hoppery as a gathering place for Nashville neighbors, with pasta, wings, a buffet and a lively bar around one big room. And if you're ever in Antioch, our sister restaurant Pizza Paradise does refined Italian classics.
